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Pork Steam Rice Parcels Recipe

Ingredients

How to make it

  • Oil a frying pan, add the garlic, pork, spring onion, chopped coriander leaves and Maggi sauce.
  • Fry until the pork is cooked, and set it aside.
  • Half fill a steaming pan with water, cover with a cheese-cloth and tie the cloth so that it is tight and flat over the top of the pan. Put the pan onto heat to boil.
  • Mix the rice flour with the cassava starch, water and sugar to form the liquid pastry.
  • When the pan is boiling, ladle some of the flour mix onto the cloth and spread it around quickly using the ladle. Place a lid over the pastry and let it cook for a minute.
  • Spoon some of the filling mixture onto the centre of the pastry and fold the edges over to form a parcel around the meat. A spatula is useful to fold the pastry over. Once it done, you can move it to a plate and garnish with fried garlic and mint leaves. This dish can be serve with lettuce.

People Who Like This Dish 4
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  • invisiblechef 16 years ago
    This looks soo delicious! I bet it gets easier after the first time. I'm going to have a go at this one, thanks so much.
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watson2167 Las Vegas, NV

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