Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blueberry Pomegranate Butter Recipe

Ingredients

How to make it

  • Combine all the ingredients except vanilla in a heavy bottomed sauce pot.
  • Bring to a boil, then reduce the heat and simmer 1 - 1 1/2 hours, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
  • The butter is done when it is thick and spreadable. Just before canning, stir in vanilla.
  • Can in a water bath for 15 minutes or spoon into clean jars and keep in the fridge up to 6 weeks.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 10 years ago
    Amount Per Serving (2 tbsp)
    Calories: 96.6
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.5 mg
    Total Carbs: 25.3 g
    Dietary Fiber: 1.4 g
    Protein: 0.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes