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How to make it

  • In a food processor combine parsley, oregano, garlic, red pepper flakes, salt and pepper to taste. Pulse until well chopped. Add lime and vinegar and pulse again until well combined. Add olive oil and blend until an emulsion. Serve immediately drizzled on steak or fajitas.
  • NOTE: I made this with Cilantro today, I didn't have any fresh parsley but I had a lot of cilantro. The taste wasn't quite what I am used to with classic chimichurri, but I had some dried parsley. I went ahead and added about 4 Tbsp to the sauce and blended that in the food processor and it came out fantastic.

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  • deedeec 4 years ago
    Ooohhh I have to try that Kristopher! I bet that it would be good on Salmon! I use it on steak and fajitas.
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  • kristopher 4 years ago
    Spectacular! This is awsome on salmon.
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  • NPMarie 4 years ago
    Sounds wonderful!
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