Perfect Pecan PieFrom cheffiona 11 months ago
How to make it
- 1. Combine butter, sugar and corn syrup in a medium saucepan, cook over low heat, stirring constantly, until sugar dissolves, cool slightly. Add eggs, vanilla and salt to mixture, mix well.
- 2. Pour filling into unbaked pastry shell and top with pecan halves. Bake at 325 for 50-55 minutes. Serve warm or cold.
The Cookcheffiona Las Vegas, Nevada
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