Recipe
Primantis Steak Slaw And Cheese Recipe
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Jaie / All my dishes 1 year ago
Primanti's is a local place in Pittsburgh made famous by this sandwich. VERY popular after bar-hopping, so I remember. It's at 2 S. Market Place if you ever get to go. This is my version of the wonderful mess!!!!
Prep:20m Cook:10m Servings:4
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 Jaie |
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Recent Gawkers
Ingredients
- ***Amounts vary depending on how many sandwiches you need***
- Italian bread, sliced to 1-inch thick
- Cooked hamburgers, seasoned only with salt and pepper, formed into patties the size and shape of bread.
- French fries, your own homemade or favorite frozen, cooked
- Coleslaw, your own homemade or store favorite
- Mozzarella cheese
- Mayonnaise or 1000 Island dressing
- sliced tomato, optional
- Salt and pepper
- Ketchup
Directions
- Melt mozzarella cheese on top of burger when it's almost done.
- Put burger on bottom half of bread.
- Layer a handful of french fries.
- Top with 2 tablespoons of coleslaw.
- Sprinkle with salt and pepper.
- Put mayonnaise on top half on bread and place on top of cole slaw.
- They wrap it in waxed paper to try and keep the mess contained.
- Place extra french fries and coleslaw on the side. Serve with ketchup if you like, but at the restaurant they may look at you funny!
- Grab about 100 napkins.
- DIG IN!!!!!
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recipediva 1 year ago said:
They do this with ALL their sandwiches. Top it with french fries and coleslaw. They have opened several locations. I have not gone yet. Should I? I bet the burger is good tho.
jaie 1 year ago said:
It's part of the Pittsburgh "experience"! Simple, sloppy and good :)
dextergirl 4 months ago said:
Sounds like a wonderful mess! kind of makes me think of the "animal style" In-n-Out burgers available out here on the left coast! thanks!