Recipe

Primantis Steak Slaw And Cheese Recipe

	Jaie / All my dishes 2 years, 3 months ago Primanti's is a local place in Pittsburgh made famous by this sandwich. VERY popular after bar-hopping, so I remember. It's at 2 S. Market Place if you ever get to go. This is my version of the wonderful mess!!!! Prep:20m Cook:10m Servings:4	Jaie
	cheese messy fabulous

Does this look good? Yeah! / Nope

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Ingredients

***Amounts vary depending on how many sandwiches you need***

Italian bread, sliced to 1-inch thick

Cooked hamburgers, seasoned only with salt and pepper, formed into patties the size and shape of bread.

French fries, your own homemade or favorite frozen, cooked

Coleslaw, your own homemade or store favorite

Mozzarella cheese

Mayonnaise or 1000 Island dressing

sliced tomato, optional

Salt and pepper

Ketchup

Directions

Melt mozzarella cheese on top of burger when it's almost done.

Put burger on bottom half of bread.

Layer a handful of french fries.

Top with 2 tablespoons of coleslaw.

Sprinkle with salt and pepper.

Put mayonnaise on top half on bread and place on top of cole slaw.

They wrap it in waxed paper to try and keep the mess contained.

Place extra french fries and coleslaw on the side. Serve with ketchup if you like, but at the restaurant they may look at you funny!

Grab about 100 napkins.

DIG IN!!!!!

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Comments

recipediva 2 years, 3 months ago said:
They do this with ALL their sandwiches. Top it with french fries and coleslaw. They have opened several locations. I have not gone yet. Should I? I bet the burger is good tho.

jaie 2 years, 3 months ago said:
It's part of the Pittsburgh "experience"! Simple, sloppy and good :)

dextergirl 1 year, 6 months ago said:
Sounds like a wonderful mess! kind of makes me think of the "animal style" In-n-Out burgers available out here on the left coast! thanks!

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Alterations

dmbmjb 2 months, 2 weeks ago said:
This isn't really the primanti's style but close. Theres no mayo or thousand island and the coleslaw is only shredded cabbage with a little apple cider vinegar and salt and pepper. No Ketchup as well, but if you're a true Pittsburgher you put Red Devil hot sauce on it. It can be made with all kinds of lunch meats and even eggs

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