How to make it

  • Boil the potatoes just until soft. Drain, mash, and measure 1/2 cup out into a mixing bowl. Make a small snack of the excess with some sour cream and chives, I say. Add butter into mixing bowl, mix in thoroughly, and let cool completely(very important). Add sugar and vanilla/almond extract, knead until smooth.
  • Roll some of the dough into various ball sizes. Then add the peanut butter and knead thoroughly again – you may want to make a few different ‘complexions’, so you can add it in in increments, make a couple more balls, and repeat. Follow the same process with the cocoa, adding incrementally to represent different complexions!
  • Now gently squeeze each ball between a pair of graham crackers. Melt the chocolate chips (either in a microwave in 30 second increments or in a double boiler). Transfer to a ziploc bag, cut off the corner (as small as you can manage) and pipe some nice zigzaggy flourishes on top of each sandwich. Finally, complete each mammary with its own M&M nipple, using shades of pink and tan and brown as you please.

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