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Gouda Soup Recipe Recipe

Ingredients

How to make it

  • Heat butter in a large saucepan over moderate heat.
  • Sauté scallions until tender but not brown about 5 minutes.
  • Stir in flour to make a thick paste and cook for 2 minutes.
  • Stir in milk and chicken stock then bring to a boil stirring frequently.
  • Add carrots, celery, cheese, paprika, salt, and pepper.
  • Simmer covered over low heat for 20 minutes, stirring occasionally.
  • Sprinkle the top of the soup lightly with paprika immediately before serving.

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The Cook

chefmeow Garland, TX

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