Ingredients

How to make it

  • Boil or steam beans until tender but still firm about 15 minutes then drain and set aside.
  • Cook bacon in a skillet over moderate heat until lightly browned.
  • Add onions and cook until bacon is crisp and onions are tender but not brown.
  • Remove from heat and add vinegar, sugar, salt and pepper stirring to dissolve sugar and brown bits on bottom of skillet.
  • Pour bacon mixture over green beans and toss to combine.
  • Serve immediately

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes