Ingredients

How to make it

  • Boil or steam beans until tender but still firm about 15 minutes then drain and set aside.
  • Cook bacon in a skillet over moderate heat until lightly browned.
  • Add onions and cook until bacon is crisp and onions are tender but not brown.
  • Remove from heat and add vinegar, sugar, salt and pepper stirring to dissolve sugar and brown bits on bottom of skillet.
  • Pour bacon mixture over green beans and toss to combine.
  • Serve immediately

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