Leek And Sausage Soup
From chuckieb 10 years ago
- 60 min. to make
- Serves 6
I've been making this soup for years. Always a nice Fall dish. :) Found it in a "Canadian Living" recipe book and just changed it up a bit. Warm and hearty!
Ingredients
- 1/4 cup margarine shopping list
- 2 cups sliced leeks (white part only) shopping list
- 3/4 cup chopped carrots shopping list
- 3/4 cup sliced celery shopping list
- 2 tbsp. all-purpose flour shopping list
- 4-5 cups chicken stock shopping list
- 2 cups diced peeled potatoes shopping list
- 1/4 lb. sausage (I use turkey kielbasa) cut in small chunks shopping list
- 1/2 tsp. salt or to taste shopping list
- fresh ground pepper shopping list
- 1/4-1/2 tsp. ground marjoram shopping list
How to make it
- In a large saucepan, melt margarine over medium heat: cook leeks, carrots and celery until softened but not browned.
- Add flour and cook for 2 minutes, stirring constantly.
- Blend in chicken stock. Add potatoes and bring to boil.
- Reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Use a stick blender to puree the soup until chunks are removed and soup is thick.
- Add sausage, salt, marjoram, and pepper to taste.
- Simmer for 15 minutes.
- Enjoy!
The Rating
Reviewed by 2 people-
This was so-o-o-o good! Creamy and full of flavor. I followed the recipe exactly the first time. It would also be good also as a meatless soup.
MissouriFarmWife
in Ozarks loved it
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Excellent! I love the silky smooth texture, and all the flavour from the vegetables. We absolutely loved it! Can't wait to make it again soon! :)
Added to IMI: more
Cosmicmother
in Western loved it
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