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Pumpkin Bacon Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • In a large bowl, combine flour, sugar, baking powder, nutmeg and salt.
  • In a small bowl, mix pumpkin, milk, oil and egg until well blended.
  • Stir pumpkin mixture into flour mixture until blended.
  • Fold in bacon crumbles.
  • Spoon batter into greased mini muffin pans, 2/3 full.
  • Bake for 16-20 minutes or until tester comes out clean.
  • Remove muffins from pans and cool on wire rack.
  • Makes 24 mini muffins.

People Who Like This Dish 3
Reviews & Comments 0

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    " It was good "
    fizzle3nat ate it and said...
    Made mine in standard-sized cups; 400 degrees F for 12 min. Did use brown sugar instead of white, and buttermilk instead of milk (because I didn't want it to go to waste). Made a quick maple butter with 1/4 c. softened butter, 1/4 c. powdered sugar and a 1/4 tsp. *each* of maple and vanilla extracts. Tasty! Quick and easy.

    Rats - just tried to upload a photo and wasn't able to. Will try later!
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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