How to make it

  • Cook the onions in the butter and olive oil in a large skillet over low heat until caramelized, 25 to 30 minutes. You’re looking for a golden color to the onions. If they start to brown too much, add a little water to the pan and continue cooking.
  • Cook pasta according to pkg. directions; drain, holding back 1/2 cup of the pasta cooking water. Transfer to the skillet with the onions after they are caramelized. With tongs toss the pasta and onions together; drizzle the balsamic over and continue combining.
  • If the dish looks a little dry, add pasta cooking water a little at a time until desired consistency. Serve topped with the cheese.
  • a Chef’s Journey recipe from “ON THE ROAD” cookbook

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