Ingredients

How to make it

  • Preheat oven to 110°C / 225°F.
  • Place all the ingredients into your large, grease-free mixing bowl and begin whisking or beating.
  • Keep it up; it will eventually come together! Beat until you have firm, stiff peaks -- you should be able to turn the bowl upside down without the mixture falling out.
  • Lay a piece of parchment paper on a flat baking sheet and spread the meringue onto this in a rough circle. Leave peaks and troughs so it browns nicely.
  • Place in preheated oven and cook for 1 hour. It will take on a little colour but this is normal-- pale bisque is ideal.
  • Remove and cool well before adding cream and fruit and serving immediately.
  • COFFEE-TOFFEE VARIATION:
  • Add 2 tsp. instant coffee to the initial mixture. Top with cream, sliced bananas and drizzle caramel or toffee topping (store-bought is fine) over it.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 1 year ago
    I had now idea that Pavlova was this easy to make! Thank you:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes