Smoked Salmon Chips
From cheffiona 10 years ago
- 20 minutes to make
- Serves 12
Great appertizers you can make the cream cheese mixture ahead of time and keep in fridge
Ingredients
- 1/2 cup (1/2 of 8ounce tub) cream cheese spread shopping list
- 1 tblsp finely chopped fresh chives shopping list
- 1 tblsp finely chopped fresh dill shopping list
- 1 1/2 tsp milk shopping list
- 1/2 tsp orange zest shopping list
- 24 kettle cooked rippled potato chips shopping list
- 1 pkg (4ounce) sliced smoked salmon, cut into 24 strips shopping list
How to make it
- mix first 5 ingredients until well blended
- arrange chips in single layer on platter roll each salmon strip in a cone shape and place one on each chip and then top with the cream cheese
People Who Like This Dish 3
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