How to make it

  • Heat the oven to 350F and grease a 9” pan (I suggest lining with parchment as well).
  • Whisk together the flours, baking soda, mustard powders, ginger, cinnamon, cardamom, cloves, allspice and salt. Set aside.
  • Cream butter and sugar. Add egg, vanilla and fresh ginger, beating well.
  • Beat in half the dry mixture, then the molasses and tea, followed by the remaining dry ingredients.
  • Fold in the Candied Watermelon Rind.
  • Bake 30-35 minutes. Cool completely in the pan.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 299.2
    Total Fat: 8.6 g
    Cholesterol: 36.1 mg
    Sodium: 71.4 mg
    Total Carbs: 53.2 g
    Dietary Fiber: 1.8 g
    Protein: 4.2 g
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