Spicy New England Style Lobster Roll
From Christie_S 10 years agoIngredients
- 2 680 g whole live lobsters shopping list
- sea salt shopping list
- ½ cup green onion, finely chopped shopping list
- 6 tablespoons Wafu® Spicy Mayonaizu® Japanese mayo shopping list
- Freshly ground black pepper shopping list
- 4 top-split hot dog buns shopping list
How to make it
- Fill a large stockpot half full of water. Add sea salt.
- On high heat, bring water to a boil then add lobsters head first into the pot. (Lobsters must be alive when immersed into the boiling water.)
- Cover pot with a lid and return to boil. Reduce heat to medium and cook lobsters for 17 minutes, or until the shells turn dark red.
- Remove lobsters from water and drain. Let cool for 10 minutes.
- Using your hands, separate the lobster tail from the body. Twist and remove the claws. Discard the head and body. Using a fork, gently remove the meat from the tail, legs and claws in one piece. Use a pincer for the smaller pieces in the claws.
- Chop the lobster meat into medium chunks and place in a bowl. Mix in the green onion and spicy mayo. Season with pepper, if desired. Stir well to ensure that all the meat is coated.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Lightly toast the hot dog buns. Divide the lobster salad between the buns and serve immediately.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- chuckieb Ottawa, CA
- notyourmomma South St. Petersburg, FL
- Christie_S Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments