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Home Easy Cream Of Potato Soup With Rosemary Sprigs

水晶雞凍 Jellied Chicken Recipe

Ingredients

How to make it

  • Blanch the chicken legs in a pot of boiling water. Remove the chicken legs; discard the water.
  • Put chicken legs and A in a pot and cook over medium heat for 30 minutes.
  • Remove the chicken legs; retain the broth. Continued to cook the retained broth until it boils down to 500 ml.
  • Mix B in a small bowl; stir and let stand for 10 minutes.
  • Tear the chicken into shreds; place the shredded chicken in a large mold.
  • Strain the retained broth to remove any ingredients; mix well with B; pour into the mold and refrigerate to set.
  • Invert the mold on a platter, slice and serve with C.

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The Cook

resc Munich, Germany

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