Recipe

Beef Bourguignon Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from Eggchef's mom! Prep:15m Cook:125m Servings:6	Jo_jo_ba
	french beef wine veggies onepot oven braise bacon

Does this look good? Yeah! / Nope

Fans

mjcmcook

Ingredients

125 g streaky bacon, chopped

2 lb beef stewing cubes

2 (10-oz) cans beef broth

1 cup Burgundy wine

3 cloves garlic, minced

½ tsp thyme, crushed

5 large carrots, peeled and quartered

8 whole pearl onions

3 cups sliced fresh mushrooms

1/3 cup water

3 tbsp cornstarch

Directions

Preheat oven to 350F.

In a large Dutch oven, sauté bacon until crisp. Remove and set aside.

Brown beef cubes in bacon fat and drain thoroughly.

Add back bacon, broth, wine, garlic and thyme.

Cover and bake for 1 hour.

Add carrots, onions and mushrooms, re-cover and bake 1 hour more.

Blend cornstarch and water, stir into the baked mixture until thickened.

Serve over hot mashed potatoes or rice.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 425.5
Total Fat: 16.4 g
Cholesterol: 108.4 mg
Sodium: 1,118.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.2 g
Protein: 43.1 g

halags39 1 year, 11 months ago said:
Thanks jojo. I especially love that you added the nutritional information.

mjcmcook 1 year, 5 months ago said:
Hello...
Even tho it is now the 'HOT Weather'
season, this recipe sounds so good!
It is easy and I am sure very
satisfying!
A "5" FORKS !
....mjcmcook....