Recipe
Beef Bourguignon Recipe
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Jo_jo_ba / All my dishes 1 year ago
Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from Eggchef's mom!
Prep:15m Cook:125m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 125 g streaky bacon, chopped
- 2 lb beef stewing cubes
- 2 (10-oz) cans beef broth
- 1 cup Burgundy wine
- 3 cloves garlic, minced
- ½ tsp thyme, crushed
- 5 large carrots, peeled and quartered
- 8 whole pearl onions
- 3 cups sliced fresh mushrooms
- 1/3 cup water
- 3 tbsp cornstarch
Directions
- Preheat oven to 350F.
- In a large Dutch oven, sauté bacon until crisp. Remove and set aside.
- Brown beef cubes in bacon fat and drain thoroughly.
- Add back bacon, broth, wine, garlic and thyme.
- Cover and bake for 1 hour.
- Add carrots, onions and mushrooms, re-cover and bake 1 hour more.
- Blend cornstarch and water, stir into the baked mixture until thickened.
- Serve over hot mashed potatoes or rice.
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jo_jo_ba 8 months, 4 weeks ago said:
Amount Per Serving
Calories: 425.5
Total Fat: 16.4 g
Cholesterol: 108.4 mg
Sodium: 1,118.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.2 g
Protein: 43.1 g
halags39 8 months, 2 weeks ago said:
Thanks jojo. I especially love that you added the nutritional information.
mjcmcook 2 months ago said:
Hello...
Even tho it is now the 'HOT Weather'
season, this recipe sounds so good!
It is easy and I am sure very
satisfying!
A "5" FORKS !
....mjcmcook....