Ingredients

How to make it

  • Preheat oven to 375 degrees. Beat eggs, then stir in sugar, light and dark syrups, butter, and vanilla. Mix well. Add 2 cups pecans and mix well again. Pour mixture into crust. Take a look at the mixture; you will see gaps with no pecans. Use as many of the remaining pecans to fill these gaps as needed. Bake for about an hour. Allow to cool. Serves 6 to 8.

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  • 22566 4 years ago
    Thomas...
    It is that time of year again I see...Texas Pecans?
    Now all you need is a 'Pie Safe' :o)
    Wishing you and your family a wonderful Thanksgiving this time next week.
    Peace,and loving cheer to whom you hold dear.
    Thank-you
    Kind Regards
    Joyce
    P.S. Perhaps on top of your Pecan Pie this year you may consider a sweet whipped cream laced with Pecaño...Like wine it is a vintage spirit, produced with the pecan growing season... and like a good scotch or whiskey, it only gets better as it ages...a new and nutty liqueur from the Texas Hill Country.
    Was this review helpful? Yes Flag

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