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Home Quick Cinnamon Rolls With Flour

Pecan Pie Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Beat eggs, then stir in sugar, light and dark syrups, butter, and vanilla. Mix well. Add 2 cups pecans and mix well again. Pour mixture into crust. Take a look at the mixture; you will see gaps with no pecans. Use as many of the remaining pecans to fill these gaps as needed. Bake for about an hour. Allow to cool. Serves 6 to 8.

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  • 22566 11 years ago
    Thomas...
    It is that time of year again I see...Texas Pecans?
    Now all you need is a 'Pie Safe' :o)
    Wishing you and your family a wonderful Thanksgiving this time next week.
    Peace,and loving cheer to whom you hold dear.
    Thank-you
    Kind Regards
    Joyce
    P.S. Perhaps on top of your Pecan Pie this year you may consider a sweet whipped cream laced with Pecaño...Like wine it is a vintage spirit, produced with the pecan growing season... and like a good scotch or whiskey, it only gets better as it ages...a new and nutty liqueur from the Texas Hill Country.
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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