How to make it

  • Layer ingredients in order given in a 750 mL (3-cup) jar.
  • Attach a label with the directions.
  • [section]Directions:
  • Place lentil soup mix in 3-quart saucepan with 8 1/2 cups water or vegetable broth and bring to a boil.
  • Reduce heat to low; cover and simmer 20 to 30 minutes, stirring occasionally. Add salt to taste.[/section]

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  • jo_jo_ba 6 years ago
    Amount Per Serving (about 1 1/4 cups prepared)
    Calories: 295.1
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 46.6 mg
    Total Carbs: 68.2 g
    Dietary Fiber: 25.0 g
    Protein: 5.9 g
    Was this review helpful? Yes Flag

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