Eggless Herb And Garlic Fresh Pasta
From jo_jo_ba 10 years ago
- 1 1/2 hours to make
- Serves 8
No shortage of flavour in this noodle! Whole wheat, garlic and any herb you like add a rich and wholesome nuance to your everyday side dish. Try it with a simple olive oil and herb sauce!
Ingredients
- 1 cup semolina flour shopping list
- 1 ½ cups whole wheat bread flour (or AP if desired) shopping list
- ½ tsp sea salt shopping list
- 3 cloves garlic, pressed shopping list
- 2 tsp dried oregano, basil, or thyme shopping list
- 2 tbsp olive oil shopping list
- ⅔ - 1 cup water shopping list
How to make it
- In a stand mixer fitted with the dough hook, combine the flours, salt, garlic and oregano.
- Add oil and ⅓ cup water and begin mixing on low speed.
- Add just enough of the remaining water to form a stiff dough.
- Knead for 10 minutes.
- Cover and let rest 30 minutes.
- Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.
- Use right away, freeze or dry for longer storage.
- If drying, lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing (you can speed this up a bit by baking in a 170F oven for 2 hours, then cooling completely inside).
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