Twinkie Turkey
From twill10 10 years agoIngredients
- Twinkling turkey shopping list
- Serves 15 to 20 shopping list
- Ingredients shopping list
- 1 (8 1/2 ounce) package yellow corn muffin mix, prepared and baked according to package instructions shopping list
- 6 Twinkies, halved lengthwise shopping list
- 1 (14- to 18- pound) turkey shopping list
- 1 tart apple, peeled, cored and diced shopping list
- 1/2 cup of honey shopping list
How to make it
- 1. Remove the muffins from the oven and allow to cool on a wire rack.
- 2. Preheat the oven to 350 degrees F. Scrape the crème filling out of the Twinkies with a small spoon and reserve in a small bowl.
- 3. Cut the Twinkie pastry into cubes and spread in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Remove from the oven and allow to cool completely. Decrease the oven temperature to 325 degrees F.
- 4. Rinse the turkey. Crumble the muffins into a bowl, add the apple and toasted Twinkies, and mix lightly. Loosely stuff the mixture into the turkey and truss the legs. Place the turkey, breast side up, on a rack set in a roasting pan.
- 5. Roast the turkey for 12 to 15 minutes per pound, until the thigh temperature reaches 175 degrees F to 180 degrees F and the juices run clear.
- 6. In a small bowl, combine the honey with the reserved crème filling and mix well. Brush the turkey with the honey mixture during the last 10 to 15 minutes of roasting time.
- 7. Remove the turkey from the oven and let stand for 20 minutes before carving
People Who Like This Dish 1
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 1 people-
An old favorite with a playful twist ~ haven't tried it, yet but can see how it would be yummy!
debntim in Outer Banks loved it -
Hey, Twill! You're right; this looks crazy, but you know what? I can see how it might be good! I think I'll try it but not for Thanksgiving day! Happy Thanksgiving! deb
debntim in Outer Banks loved it
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