Ingredients

How to make it

  • 1. Remove the muffins from the oven and allow to cool on a wire rack.
  • 2. Preheat the oven to 350 degrees F. Scrape the crème filling out of the Twinkies with a small spoon and reserve in a small bowl.
  • 3. Cut the Twinkie pastry into cubes and spread in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Remove from the oven and allow to cool completely. Decrease the oven temperature to 325 degrees F.
  • 4. Rinse the turkey. Crumble the muffins into a bowl, add the apple and toasted Twinkies, and mix lightly. Loosely stuff the mixture into the turkey and truss the legs. Place the turkey, breast side up, on a rack set in a roasting pan.
  • 5. Roast the turkey for 12 to 15 minutes per pound, until the thigh temperature reaches 175 degrees F to 180 degrees F and the juices run clear.
  • 6. In a small bowl, combine the honey with the reserved crème filling and mix well. Brush the turkey with the honey mixture during the last 10 to 15 minutes of roasting time.
  • 7. Remove the turkey from the oven and let stand for 20 minutes before carving

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    " It was excellent "
    debntim ate it and said...
    An old favorite with a playful twist ~ haven't tried it, yet but can see how it would be yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    debntim ate it and said...
    Hey, Twill! You're right; this looks crazy, but you know what? I can see how it might be good! I think I'll try it but not for Thanksgiving day! Happy Thanksgiving! deb
    Was this review helpful? Yes Flag

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