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Home Bean, Lentil, And Pea Soups With Dried Navy Beans

Apple Cheesecake Caramels Recipe

Ingredients

How to make it

  • The night before making the caramel, combine the cream and milk powder in a blender. Pulse until well combined, but do not whip the cream. Place in the fridge and chill overnight.
  • Line a parchment-lined 9” pan with graham crackers (you can break up larger ones to fill the gaps, just try to keep them more or less whole).
  • In a small blender or food processor, puree the ricotta, cream mixture, sugar and salt together.
  • Place in a large, heavy pot and bring to a boil.
  • Stir in the corn syrup and honey and cook to 230°F / 110°C, stirring often.
  • Add the butter, apple flavour and dried apple pieces.
  • Stir in well and continue to cook, stirring, often, to 252°F
  • Pour over the crackers in the prepared pan.
  • Cool completely, then lift out and cut into squares.

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 35.4
    Total Fat: 0.8 g
    Cholesterol: 2.6 mg
    Sodium: 18.4 mg
    Total Carbs: 7.0 g
    Dietary Fiber: 0.1 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag

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