Ingredients

How to make it

  • Heat canola oil in a large pot over medium heat.
  • Add the onions and carrots and cook, stirring often, until carrots and onions soften - about 10 minutes.
  • Add the sesame oil, garlic, chilies, ginger and spices. Cook 1-2 minutes, until fragrant.
  • Stir in the broth, coconut water, sugar, lemon zest, soy sauce and rice.
  • Bring to a boil, then reduce heat and simmer 30 minutes.
  • Add the turkey and kale, re-cover and cook another 15 minutes.

People Who Like This Dish 4
Reviews & Comments 3

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  • njspanteach 10 years ago
    is coconut water essential? it is so expensive down here.
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  • NPMarie 10 years ago
    Lovely recipe!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 201.2
    Total Fat: 2.7 g
    Cholesterol: 30.1 mg
    Sodium: 576.2 mg
    Total Carbs: 29.7 g
    Dietary Fiber: 3.6 g
    Protein: 15.6 g
    Was this review helpful? Yes Flag

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