Creole & Cajun Seasoning
From thenewagecook 11 years ago
- 5 to 10 mins. to make
- Serves countless
"Cajun spice" blends such as the store bought ones are sometimes used on real Cajun kitchens, but do not suit every cook's style because Cajun-style seasoning is often achieved from scratch, even by taste. Read more I like to make my own blend, it’s easy if you have all the spices on hand, plus you have control over the heat and the salt. The use of the 3 peppers in this seasoning: Black, White, and Cayenne, makes this spice blend amazing because they all touch a different place on your tongue. See less
Ingredients
- 1 1/2 tsp Kosher or table salt (or apply separately) shopping list
- 2 tsp of sweet paprika (not smoked) shopping list
- 2 tsp of garlic powder shopping list
- 2 tsp of onion powder shopping list
- 1 tsp of black pepper shopping list
- 1 tsp of white pepper shopping list
- 1-2 tsp cayenne pepper shopping list
- 1 tsp of celery seeds shopping list
- 1 tsp of Dried thyme (crushed) shopping list
- 1 tsp of Dried oregano (crushed) shopping list
- 1 tsp of dried basil (crushed) shopping list
How to make it
- Combine all ingredients and place in an airtight glass jar or plastic container.
- NOTE- You can control the amount of spices according to your personal taste, as long as you keep close to the original list of ingredients in order to keep it's authenticity, but as usual exceptions and "twicks" can be made.
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The Rating
Reviewed by 1 people-
This is really good! I usually use Emeril's Essence (homemade recipe) for creole seasoning, but I thought I'd try something different. I like the white pepper in this, and the basil also makes it different. I cut down on the salt as I like to salt my...more
Cosmicmother
in Western loved it
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" It was excellent "