Cioppino -- Italian Fish Stew Recipe Recipe

Ingredients

---

• Cioppino -- Italian fish Stew Recipe shopping list
• Guest Author - Paula Laurita shopping list
• thx to Bellaonline.com shopping list
• This wonderful Italian fish stew is actually from the US. It's a credit to Italian cooking traditions. shopping list
• This stew is based on the common Italian Zuppa di Pesca or "Soup of Seafood". This stew is cooked as specialties all along the coasts of Italy. shopping list
• In San Francisco's fishermen and their families have been Italian, and Portuguese, for generations, and Cioppino is derived from the old fishing and cooking traditions of Italian immigrants. shopping list
• Cioppino shopping list
• fish Stew shopping list
• Ingredients shopping list
• 3 Cups tomato juice shopping list
• 1 onion, chopped shopping list
• 2 stalks celery, sliced thin shopping list
• 2 cloves garlic, chopped shopping list
• 1 tsp rosemary shopping list
• 1 tsp marjoram shopping list
• 1 tsp oregano shopping list
• ½ pound fresh fish (flounder, haddock, perch), boned and cut into 1" pieces shopping list
• ½ cup red wine shopping list
• 6 clams in the shell, scrubbed clean shopping list
• 1 pound shrimp, in the shell shopping list
• 2 Tbs parmigiano-reggiano cheese, freshly grated shopping list
• 6 parsley sprigs, chopped shopping list
• 8 lemon wedges shopping list