Ingredients

How to make it

  • Directions
  • Place tomato juice in a pot and bring to a simmer.
  • Add onion, celery, rosemary, marjoram, oregano, garlic, and fish to the pot and simmer, covered, for an hour to thicken broth.
  • Add the wine, shrimp, and clams and heat to a boil. Reduce to a simmer and cook until the shrimp just turn pink.
  • Serve in heated bowls, topped with cheese, a wedge of lemon, and parsley.

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