How to make it

  • Preparation:
  • Bring water in a double-boiler pan to a simmer. Puree garlic, salt, pepper, lemon zest and juice, water, egg yolks, and mustard in a blender. Scrape contents of blender into the top of double boiler and cook, whisking constantly, until the mixture tests 150 degrees on an instant-read thermometer for 2 minutes. Remove from heat, set mixture aside and allow to cool to room temperature. Pour oil into the garlic mixture in a slow, steady stream, while whisking constantly. Chill and use within 24 hours.
  • Makes 8 servings.
  • .

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