How to make it

  • Place popcorn in a food processor and pulse until broken up into small “pebbles”. Pour into a large bowl and set aside.
  • In a saucepan combine sugars, milk, corn syrup and salt. Place over medium heat and cook until sugar dissolves.
  • Raise heat and bring mixture to a slow boil. Cook until the temperature reaches 230F, stirring occasionally.
  • Remove from heat, stir in vanilla, cherry flavour and food coloring.
  • Pour over the popcorn “pebbles” and stir well to coat.
  • Pour onto a parchment-lined baking sheet and let stand overnight.
  • Heat the oven to 300F. Bake the sheet of popcorn for 15 minutes, until lightly golden and no longer super sticky on top.
  • Flip the piece of candy (it should be essentially a solid mass) and return to the oven for 5 minutes.
  • Turn off the oven and let cool completely inside.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 98.3
    Total Fat: 0.4 g
    Cholesterol: 0.7 mg
    Sodium: 6.0 mg
    Total Carbs: 24.8 g
    Dietary Fiber: 0.6 g
    Protein: 0.6 g
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