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Fresh Tomato Soup Recipe

Ingredients

How to make it

  • In a sauce pot heat the oil and add onion and carrot and cook and stir until vegetables softened.
  • Add the garlic and cook a minute or more
  • Add the tomatoes, bay leaf and water or stock
  • Bring to a boil
  • Then cover and simmer about 20-30 minutes
  • At this point one may use a food mill to strain out the seeds and skins
  • Return strained soup to the pot
  • season to taste
  • Whisk in the tomato paste
  • Add cream if desired
  • Meanwhile mix the butter and flour together and form into a ball( This is called a Beurre manie )
  • Bring the soup back to a boil and whisk in enough butter/flour mixture, whisking soup to desired thickness
  • Remove from heat
  • Serve
  • Yield 4-6 serving depends on size of your bowl

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