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How to make it

  • Slice the bacon into strips, peel and dice the sweet potatoes into 1/2" cubes, peel and dice the onion.
  • In a large frying pan, fry the bacon until crisp.
  • Remove bacon to a small plate; retain fat in pan.
  • Add the sweet potato cubes, salt and pepper, and coat evenly with the bacon fat, turning until sizzling (1-2 minutes).
  • Add water and bring to a boil.
  • Lower heat and simmer cubes, stirring occasionally, for 6-8 minutes or until sweet potatoes are almost cooked through and water has evaporated.
  • Add the onion and butter to the pan and fry this mixture, stirring constantly, for 5 minutes or until onion is soft and potatoes are done but not mushy.
  • Add the bacon, toss and re-heat; drizzle syrup over, toss again and serve piping hot.

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