Ingredients
- http://www.hispanickitchen.com/ shopping list
- cilantro lime chicken shopping list
- Yields 4 servings shopping list
- Ingredients: shopping list
- 4 boneless chicken breasts, butterflied shopping list
- 1 cup fresh cilantro, roughly chopped shopping list
- 3 cloves garlic, roughly chopped shopping list
- 1 jalapeno, roughly chopped shopping list
- 1 small white onion, roughly chopped shopping list
- juice of 2 limes shopping list
- 1½ cups canola oil shopping list
- cumin shopping list
- salt shopping list
How to make it
- Directions:
- 1. Transfer the cilantro, garlic, jalapeno and onion to blender, add lime juice, cumin, 2 teaspoons of salt and canola oil, blend until smooth. Taste for salt. Lay the chicken in a 9x13 glass baking dish and pour the marinade all over the chicken to coat evenly. Cover the chicken and marinate for at least 1 hour. (I don't like to marinate it for more than a few hours.)
- 2. Preheat your oven to 350ºF and when ready, lay the marinated chicken pieces in a lined, shallow baking pan. Bake for 30 to 35 minutes, depending on how thick your chicken breast are. Transfer the leftover marinade and transfer to a small pot and cook on low for 20 or more minutes.
- 3. This chicken can simply be served as-is, with rice, a salad as a filling for tacos or burritos... I like to take the extra marinade that you cooked and use it as a sauce over chicken.
- 4. Garnish chicken with caramelized onions, cilantro and lime wedges.
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The Rating
Reviewed by 1 people-
this sounds really good serve with rice and beans a nice pico de gallo and fresh avocado and you are good to go!!!
ravenseyes
in Belcamp loved it
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