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How to make it

  • Line a 9” pan with parchment and set aside.
  • In a medium saucepan, combine corn syrup, sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally.
  • Cook until the mixture reads 237F on a candy thermometer.
  • Remove saucepan from heat and stir in the caramels and peanut butter.
  • Continue stirring until completely smooth.
  • Pour mixture into prepared pan. Set aside and let fudge set.

Reviews & Comments 2

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  • duboo 4 years ago
    That looks very sinful. I have all the ingredients, so I think I will make this for the holidays. Waistline is only an issue if you can see it past your belly, right? Thanks for the great recipe.
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 84.9
    Total Fat: 2.3 g
    Cholesterol: 0.1 mg
    Sodium: 34.5 mg
    Total Carbs: 17.6 g
    Dietary Fiber: 0.3 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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