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Mexican Wedding Cakes Recipe

Ingredients

How to make it

  • Cream butter, sugar and vanilla together.
  • Add flour gradually, and stir in nuts.
  • Stir in toffee bits, if using.
  • Roll dough into small balls, about the size of a quarter.
  • Bake at 375 degrees for 10 to 12 minutes, until lightly browned on bottom.
  • Remove cookies from oven and immediately roll in powdered sugar. Cool completely before storing in air tight container.

Reviews & Comments 1

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  • christinem 10 years ago
    Oooh! I love the thought of toffee bits in these!
    Was this review helpful? Yes Flag

The Cook

krumkake Chicago Suburbs, IL

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