How to make it

  • Preheat oven to 350F and grease a 9” loaf pan.
  • Beat together the egg whites and sugar for 3-4 minutes, until foamy.
  • Beat in the eggnog and salt.
  • Mix in the flour, baking powder and baking soda until just moistened, then fold in the mincemeat until incorporated.
  • Bake for 55 minutes - 1 hour.
  • Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 214.8
    Total Fat: 1.6 g
    Cholesterol: 7.5 mg
    Sodium: 21.5 mg
    Total Carbs: 39.7 g
    Dietary Fiber: 4.9 g
    Protein: 5.7 g
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