How to make it

  • Whisk all ingredients together in a small non-metal bowl.
  • Cover with plastic wrap and chill at least 3 hours before serving.
  • Makes about 3/4 cup of sauce.
  • To make a classic prawn cocktail:
  • Use an urn-shaped ice-cream dish.
  • Fill this with the sauce and hang the cooked, cold prawns around the edges of it, tails dangling.
  • Garnish with a thin slice of lemon, twisted.
  • To make a great shrimp salad:
  • Combine cooked, drained shrimp of any size with just enough sauce to bind.
  • Serve well-chilled on salad leaves; garnish with lemon slice as above.

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