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Home Roast Chicken Chili With Tabasco Sauce

Berbere White Bean Dip Recipe

Ingredients

How to make it

  • Combine all the spices in a spice grinder or mortar and pestle and grind to a fine powder.
  • In a food processor, combine all the remaining ingredients with the spices and puree, adding water as needed until desired consistency is reached (aim for something similar to hummus, remembering it will thicken just slightly upon chilling).
  • Chill at least 2 hours before serving - this allows the flavours to blend and the mixture to thicken.
  • Makes 2 cups, 16 (2-tbsp) servings

Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 58.5
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 46.5 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 1.6 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

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