Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chinese Stovetop Grilling A Pork Tenderloin

Berbere White Bean Dip Recipe

Ingredients

How to make it

  • Combine all the spices in a spice grinder or mortar and pestle and grind to a fine powder.
  • In a food processor, combine all the remaining ingredients with the spices and puree, adding water as needed until desired consistency is reached (aim for something similar to hummus, remembering it will thicken just slightly upon chilling).
  • Chill at least 2 hours before serving - this allows the flavours to blend and the mixture to thicken.
  • Makes 2 cups, 16 (2-tbsp) servings

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 58.5
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 46.5 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 1.6 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes