Berbere White Bean Dip
From jo_jo_ba 10 years ago
- 15 minutes to make
- Serves 16
A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra Berbere Spice Mix kicking around, even though it is delicious on almost everything, I've included the amounts of each spice for 1 batch of dip)
Ingredients
Berbere spice Mix
- 1 ½ tbsp paprika shopping list
- ¼ tsp ground cardamom shopping list
- ¼ tsp fenugreek shopping list
- 1 tsp cayenne shopping list
- ½ tsp kosher salt shopping list
- ¼ tsp garlic powder shopping list
- ½ tsp onion powder shopping list
- generous pinch ground ginger shopping list
- generous pinch ground coriander shopping list
- generous pinch ground cumin shopping list
- generous pinch ground black pepper shopping list
- generous pinch turmeric shopping list
- pinch ground allspice shopping list
- pinch ground nutmeg shopping list
- pinch ground cinnamon shopping list
- pinch ground cloves shopping list
bean Mixture
- 2 1/2 cups (1 19-oz) can cooked butter beans (large lima beans) or cannellini beans, drained and rinsed shopping list
- 2 tbsp fresh lime juice shopping list
- 3 tbsp canola oil shopping list
- 2 cloves garlic shopping list
- ¼ cup water shopping list
How to make it
- Combine all the spices in a spice grinder or mortar and pestle and grind to a fine powder.
- In a food processor, combine all the remaining ingredients with the spices and puree, adding water as needed until desired consistency is reached (aim for something similar to hummus, remembering it will thicken just slightly upon chilling).
- Chill at least 2 hours before serving - this allows the flavours to blend and the mixture to thicken.
- Makes 2 cups, 16 (2-tbsp) servings
People Who Like This Dish 3
- Ladybug_MrsJ Ottawa, Canada
- njspanteach Green Brook, NJ
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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