How to make it

  • Combine all the spices in a spice grinder or mortar and pestle and grind to a fine powder.
  • In a food processor, combine all the remaining ingredients with the spices and puree, adding water as needed until desired consistency is reached (aim for something similar to hummus, remembering it will thicken just slightly upon chilling).
  • Chill at least 2 hours before serving - this allows the flavours to blend and the mixture to thicken.
  • Makes 2 cups, 16 (2-tbsp) servings

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 58.5
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 46.5 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 1.6 g
    Protein: 1.7 g
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