Recipe

Zucchini Bread Recipe

	Jenniferastra / All my dishes 2 years, 3 months ago This is my favorite recipe for zucchini bread and it's super easy! Prep:15m Cook:120m Servings:1224	Jenniferast
	easy and good

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Ingredients

3 cups shredded zucchini ( 2 to 3 medium)

1 2/3 cups sugar

2/3 cup vegetable oil

2 teaspoons vanilla

4 large eggs

3 cups all-purpose or whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon groung cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon baking powder

1/2 cup coarsely chopped nuts (optional)

1/2 cup raisins (optional)

Directions

Move oven rack to low postion so the tops of the pans will be in the middle of the oven. Heat to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches, or 1 loaf pan, 9 x 5 x 3 inches, with shortening.

Mix zucchini, sugar, oil, vanilla, and eggs in a large bowl. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between pans.

Bake 8-inch loaves for 50 to 60 minutes, 9-inches loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted the center comes out clean. Cool 10 minutes in pans on wire rack.

Loosen side of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Comments

trigger 2 years ago said:
I grow a lot of Zucchini in my garden I have seen and tried lot of Zucchini bread recipes over the years. I like that you use whole wheat flour, I can almost smell the cloves from this already . I am going to keep this for next summer. I can hardly wait until then I love all the fresh fruit and veggies direct from the garden.

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