Croatian Mushroom Soup
From nitko 10 years agoIngredients
- 300 g mushrooms shopping list
- 100 g dried wild growth mushroom (in Croatia "vrganj") or you may use: shi-take shopping list
- 1 tablespoon lard shopping list
- 100 g bacon shopping list
- 150 g onion finely minced shopping list
- 150 g medium potato shopping list
- 7 g salt shopping list
- 3 g pepper, shopping list
- 1 teaspoon marjoram, shopping list
- 1 teaspoon paprika, shopping list
- 1 tablespoon flour, shopping list
- 1 tablespoon parsley, shopping list
- 2 tablespoons sour cream shopping list
How to make it
- If you use dried mushroom soak in water them before use about 10-15 min.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
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