Recipe

Tortellini Soup Recipe

	Mjg / All my dishes 1 year, 2 months ago Full of veggies and pasta, spiced up with Italian sausage! Always a favorite at our house. Prep:15m Cook:45m Servings:6	Mjg
	hearty italian spicy robust

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Ingredients

1/2 pound mile or hot Italian sausage links

1/2 cup water

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 16oz. can chopped tomatoes

1 carrot, sliced

1 teaspoon fresh oregano, crushed

1 teaspoon fresh basil, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

1 medium Zucchini, halved, then sliced

1 20 ounce package refrigerated, cheese tortellini (do not use frozen)

grated parmesan cheese for garnish

Directions

Cook sausage in medium skillet over medium heat until evenly browned, turning occasionally. Add water. Reduce heat to low. Cover and simmer 20 minutes. Drain, allow sausage to stand at room temperature until cool enough to handle.

Heat oil in 5-quart Dutch oven over medium heat. Cook and stir onion and garlic in oil 4 minutes or until onion is soft.

Stir in broth, tomatoes, carrots, oregano, basil, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.

Cut sausage into thin slices, add to Dutch oven. Simmer 10 minutes.

Bring soup to a boil over high heat. Add Zucchini and tortellini. Gently boil 7 minutes or until pasta is just tender.

Sprinkle each serving with grated parmesan cheese

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