Pico De Gallo
From painskitchen 16 years agoIngredients
- 4 lbs roma tomatoes shopping list
- 4 avacados shopping list
- 2 bunches of green onions shopping list
- i lg yellow onion shopping list
- 1/2 bunch of leafy cilantro shopping list
- 5-6 jalapenos (use anaheim chilies for milder stuff) shopping list
- 1/2 t. Lawry's seasoning salt shopping list
- 1/2 t. salt shopping list
How to make it
- Dice tomatoes to your preferred size
- Finely chop onions, cilantro, green onions, and cilantro
- cut avacado in half, take out core peel the outside skin and mush with a fork
- Mix all ingredients together and refrigerate.
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