Ingredients

How to make it

  • Prepare all of the ingredients:
  • Shred the cabbage, if necessary. I used a coleslaw mix to save time.
  • Drain and rinse the chickpeas.
  • Chop the herbs.
  • Chop the sundried tomatoes and green onions. Save the oil from the sundried tomatoes to add to the vinaigrette.
  • Chop the avocados into cubes.
  • Throw the cabbage, chickpeas, tomatoes, onions, and avocados in a bowl.
  • Prepare the vinaigrette by whisking the oils, dijon, balsamic, herbs, and salt and pepper together.
  • Pour the dressing over the rest of the salad ingredients.
  • Gently mix everything together.

Reviews & Comments 2

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  • chuckieb 11 months ago
    This is a lovely and yummy looking salad! What are the white bits in the picture?
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  • NPMarie 11 months ago
    Love this:) Welcome to Group Recipes!
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