How to make it

  • Prepare all of the ingredients:
  • Shred the cabbage, if necessary. I used a coleslaw mix to save time.
  • Drain and rinse the chickpeas.
  • Chop the herbs.
  • Chop the sundried tomatoes and green onions. Save the oil from the sundried tomatoes to add to the vinaigrette.
  • Chop the avocados into cubes.
  • Throw the cabbage, chickpeas, tomatoes, onions, and avocados in a bowl.
  • Prepare the vinaigrette by whisking the oils, dijon, balsamic, herbs, and salt and pepper together.
  • Pour the dressing over the rest of the salad ingredients.
  • Gently mix everything together.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 5 years ago
    This is a lovely and yummy looking salad! What are the white bits in the picture?
    Was this review helpful? Yes Flag
  • NPMarie 5 years ago
    Love this:) Welcome to Group Recipes!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes