How to make it

  • In a large pot or dutch oven, saute the peppers and onions in olive oil until slightly limp.
  • Add turkey and cook it until almost almost done.
  • Now add in the beer (!), bring to a boil then let simmer for a few minutes until turkey is entirely cooked.
  • Go ahead and add in all the beans, tomatoes and water as well as seasonings.
  • Taste and adjust seasonings as necessary.
  • Simmer for at least 30 minutes (or even longer if you have the extra time...will taste much better).
  • If necessary, the chili can be thickened with tomato paste or thinned with water.
  • Add corn about 15 minutes before serving.
  • This chili tastes wonderful as a leftover.

Reviews & Comments 3

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    " It was excellent "
    jamesj ate it and said...
    you have some very good recipes and right up my street. thank a lot.
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    " It was good "
    mattjb ate it and said...
    I enjoyed this tonight, the beans really made it a fulfilling meal, and the beer (I used a dark Amber Bock) really gave it dimension. I added jalapeno peppers to mine, as I like a bit of heat with my chili.
    Was this review helpful? Yes Flag
  • psy333che 11 years ago
    I think This is a winner**
    Cannot wait to try it
    Was this review helpful? Yes Flag

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