Zagreb Veal Steak
From nitko 10 years ago
- 45 min to make
- Serves 4
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. Read more I think positive. Of course you can do it without egg. See less
Ingredients
- 700 g veal (4 large schnitzels) shopping list
- 60 g ham (cooked smoked farmer’s ham) shopping list
- 60 g cheese (Gouda or swiss cheese) shopping list
- 2 eggs (cooked) shopping list
- 200 g breadcrumbs shopping list
- 150 g flour shopping list
- 3 eggs shopping list
- 50 g salt shopping list
- 1 lemon shopping list
How to make it
- Beat veal steaks to make them thin.
- Cut cooked eggs into slices.
- Slice ham and cheese.
- Salt steaks from inside and put slice of ham, slice of cheese and egg slice on one side of steak.
- Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
- Whisk 3 eggs like you are making omelet. Put steakes into flour, than eggs, than breadcrumbs.
- Heat oil and lard (50-50%)in a frying pan and fry steaks until golden on both sides.
- Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.
People Who Like This Dish 6
- Reviews2 Nowhere, Us
- Good4U Perth, Canada
- sr200179 West New York, NJ
- fewls Helotes, TX
- Belle0213 Nowhere, Us
- chuckieb Ottawa, CA
- nitko Zagreb, Croatia
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The Rating
Reviewed by 1 people-
This looks delicious! Interesting way of closing the two pieces of veal.
chuckieb
in Ottawa loved it
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I LOVED this recipe. The technique is downright fun and who knew you could seal the edges of veal that way to make a really great pocket!!!! Yummy and delicious. So happy I tried this out. More in IMI11.
more chuckieb
in Ottawa loved it
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Oops. Forgot to rate it and it deserves rating!!!
chuckieb
in Ottawa loved it
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