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Ingredients

How to make it

  • Preheat oven to 350°.
  • Cook noodles according to package directions.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in taco seasoning.
  • In a small bowl, combine egg whites and ricotta cheese.
  • Drain noodles.
  • In a 13-in. x 9-in. baking dish, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese.
  • Top with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
  • Bake, uncovered, 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.

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