Recipe

Lemon Chicken Recipe

	Mjg / All my dishes 2 years, 2 months ago Sauteed chicken breasts with mushrooms and green onions in a lemon wine sauce. Prep:30m Cook:15m Servings:4	Mjg
	chicken mushrooms greenonions whitewine lemons

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Ingredients

Juice of one whole lemon

1/2 cup white wine

1 bunch green onions, chopped (include 2-3 inches of green)

4 large white mushrooms, sliced

3-4 tablespoons olive oil

1 tablespoon butter

3/4 cup flour

4 large skinless chicken breasts

Directions

Combine white wine and lemon juice in a shallow glass baking dish. Add chicken breasts and set aside to marinate for up to 30 minutes.

Add oil and butter to large saute pan. Heat to medium-high.

Remove chicken breasts from marinade, flour both sides of each and place in oil/butter mixture. Retain marinade for later use.

Saute 5-8 minutes each side or until browned. Remove and set aside.

Add mushrooms and green onions to saute pan with oil/butter mix and saute 3-4 minutes on medium heat. You may need to add another tablespoon of oil at this point.

Add in the wine/lemon marinade and bring to a light boil, stirring constantly.

Place chicken breasts back into saute pan and cover.

Reduce temperature to low. Simmer for 5 minutes.

Serve breasts individually spooning sauce over the top.

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