How to make it

  • Line a baking sheet with greased parchment or silpat (I personally vote silpat).
  • Combine sugar, syrup and water in a saucepan and place over medium-high heat.
  • Attach a candy thermometer to the side of the pan.
  • Boil, without stirring, until temperature reaches 300F.
  • Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
  • Pour into the lined pan and let cool until hard, then break into shards See Photo

Reviews & Comments 3

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  • jett2whit 6 years ago
    Was this review helpful? Yes Flag
  • Good4U 6 years ago
    What fun! I bet you could decorate desserts with it too!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 88.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 9.7 mg
    Total Carbs: 23.4 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

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