Cinnamon Sea Glass Candy
From jo_jo_ba 10 years ago
- 45 minutes to make
- Serves 10
Super spicy, transparent shards of hard candy perfect for toting anywhere - from school to the beach. Makes 220g, 10 servings (22g each)
Ingredients
- 6 oz (3/4 cup + 2 tbsp) sugar shopping list
- ¼ cup clear corn syrup shopping list
- ¼ cup water shopping list
- 1 dram cinnamon candy oil (this makes it very spicy, if you’re not sure start with ½ dram) shopping list
- tiny dollop gel food colouring shopping list
How to make it
- Line a baking sheet with greased parchment or silpat (I personally vote silpat).
- Combine sugar, syrup and water in a saucepan and place over medium-high heat.
- Attach a candy thermometer to the side of the pan.
- Boil, without stirring, until temperature reaches 300F.
- Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
- Pour into the lined pan and let cool until hard, then break into shards See Photo
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