How to make it

  • 1. Preheat oven to 350 degrees. Grease a muffin pan or insert paper liners.
  • 2. Sift together flour, baking soda, baking powder and salt. In a separate bowl, mix together bananas, honey, maple syrup, the egg, applesauce and vanilla.
  • 3. Fold the banana mixture into the dry flour mixture. Add in pecans, reserving some for topping.
  • 4. Pour batter into a muffin tin, filling each section about 2/3 full. Top with a few additional chopped pecans.
  • 5. Bake for about 25 minutes or until a toothpick inserted comes out clean. Serve and enjoy!

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