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Apple Butter Biscotti Recipe

Ingredients

How to make it

  • Whisk the dry ingredients (flour -> salt) together in a large bowl.
  • In a small bowl, mix together the apple butter, maple extract, vanilla and tea, then stir into the dry ingredients.
  • Add the toffee bits and mix well. Cover and let rest 15 minutes.
  • Preheat the oven to 350F and cover a baking sheet pan with parchment paper.
  • Divide the dough in half and form 2 logs on the parchment.
  • Bake 30 minutes.
  • Remove from oven and let rest for 15 minutes.
  • Reduce oven to 225F.
  • Slice the biscotti on an angle and lay each piece back on the parchment lined pan.
  • Return to the oven for 1 hour, flipping pieces after 30 minutes.
  • Cool completely on the sheets.

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 118.0
    Total Fat: 2.4 g
    Cholesterol: 13.1 mg
    Sodium: 60.1 mg
    Total Carbs: 23.7 g
    Dietary Fiber: 1.1 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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