Roasted Apple Butter
From jo_jo_ba 14 years ago
- 240 minutes to make
- Serves 2
How do you fit almost 2 1/2 lbs of almost overripe apples into your fridge conveniently?? Chop 'em up and roast away - about 4 hours later you have 2 cups of rich, sticky but not too sweet spread perfect for pancakes, waffles or even ice cream! Read more NI is for 1 cup. See less
Ingredients
- 2 lbs 5 oz (1050g) Spartan or granny smith apples, peels left on, chopped roughly shopping list
- 1/2 tbsp lemon juice shopping list
- 1 tsp cinnamon shopping list
- 1/4 cup Splenda granular** shopping list
- **You can use sugar if you wish, add 104 calories and 27g carbs per cup shopping list
How to make it
- Preheat oven to 350F.
- Toss apples and lemon juice in a large casserole dish.
- Cover and roast for 2 hours, until apples are extremely soft.
- Allow to cool slightly, then add apples and any liquid to a food processor and puree completely, making sure peels are finely ground.
- Stir in cinnamon and sweetener, add back to the casserole dish.
- Re-cover and bake another 1 1/2 hours, then remove the lid and bake a further 30-40 minutes, until dark brown and very thick.
- Store in a jar in the fridge for up to 3 weeks or freeze up to 6 months.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- fishtrippin Estelline, SD
- dollhead Mechanicville, US
- greekgirrrl Long Island, NY
- jo_jo_ba Oshawa, CA
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" It was excellent "