How to make it

  • Relish:
  • Combine vinegar, oil, olives, and sun-dried tomatoes. (Can be made 6 hours ahead. Cover; chill.) Add fresh tomatoes; toss to coat. Season with salt and pepper.
  • Makes 8 servings.
  • Alternative – replace the olives with ½ cup finely diced mango and 2 T chopped cilantro.
  • Garlic:
  • Cut the top off each garlic bulb (just to where the tops of each clove are showing). Drizzle with olive oil, salt and pepper. Place on a foil square (about 10” x 10”) and enclose the garlic, sealing the foil. Place in a 375 F oven for 1 hour. Serve warm.
  • Brie (or Chevre):
  • Take 4 oz of soft brie and whip it until it is soft and creamy. Cover and refrigerate until ready to use. If desired, add 4 oz whipped cream cheese.
  • If using the mango relish alternative, substitute camembert or other sweeter cheese for the brie.
  • Bread:
  • 1 loaf French Bread or rustic Italian Bread, sliced on the diagonal, brushed with olive oil and slightly toasted.
  • To Serve:
  • On a platter, arrange the bread around one side, place the garlic in the middle. On the other side, mound the relish and place a container of brie. If desired, garnish the plate with sprigs of parsley.

Reviews & Comments 4

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    " It was good "
    nickmoul ate it and said...
    Looks terrific, just need to roast/toast that bread to mAke it really crispy! Thanks
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  • cookingforfun 10 years ago
    Great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    chefcarolyn ate it and said...
    The restaurant is on the 16th street mall - Appaloosa.
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Oh wow, this sounds AMAZING! We lived in Denver, and still go back to visit occassionally - what restaurant? Would love to try it! I will be trying this soon...
    Was this review helpful? Yes Flag

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