How to make it

  • Combine all the ingredients in a bowl until well combined, kneading by hand in the bowl until a stiff, "doughy" mass forms.
  • Form a log about 1 ½” in diameter and wrap well in plastic.
  • Chill 24 hours*.
  • Preheat oven to 375F and line 2 baking sheets with parchment.
  • Slice dough into 1/8" slices. Place on the sheets.
  • Bake for 10 minutes. Cool completely on the sheets.
  • Transfer to an airtight container and eat within a few days.
  • Note: You can also freeze logs of dough - wrap in plastic, then foil and freeze up to 6 months. Bake from frozen, adding 2 minutes to the bake time.

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Reviews & Comments 2

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  • szq 6 months ago
    This looks great. I miss the cheese crackers and the gluten free crackers in the stores are sooo expensive. Thank you!!! :)
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  • jo_jo_ba 6 months ago
    Amount Per Serving
    Calories: 36.1
    Total Fat: 2.0 g
    Cholesterol: 3.9 mg
    Sodium: 68.9 mg
    Total Carbs: 3.3 g
    Dietary Fiber: 0.5 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag

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